Architecture and gastronomy a perfect marriage I ARK Architects

Gastronomy in Marbella

Architecture and gastronomy are disciplines that provoke multisensory experiences. The idea comes from the conviction of Manuel Ruiz that haute cuisine and good architecture are similar. Both combine materials and ingredients that, on their own, do not appeal to us but when combined in a specific way bu a good chef an excellent architect, the … Read more

ARK Architects – Gastronomy I Dani García I ARK Architects

Marbella Dani Garcia

Dani García has a strong connection to the land, his land. The three Michelin star chef has created a new menu for his restaurant in Marbella with which he wishes to transport the diner to an imaginary country created and described by various poets and artists, where happiness, simplicity and peace reign in an idyllic … Read more

The alchemist of sweet Pleasure – Paco Torreblanca with ARK Architects

Architects Marbella

See, observe, contemplate… Paco Torreblanca has raised baking to levels that have never been matched before. It’s not just about cooking. Nor is it just about making sweets. It is about creating authentic art for the sight, for the taste, for the senses… After decades of working, studying, learning and putting passion into what he … Read more

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