Dani García has a strong connection to the land, his land.
The three Michelin star chef has created a new menu for his restaurant in Marbella with which he wishes to transport the diner to an imaginary country created and described by various poets and artists, where happiness, simplicity and peace reign in an idyllic environment inhabited by a population of shepherds living in communion with nature.
With Arcadia, Dani García brings us the flavors of his surroundings, their depth and their roots, thus defining his dreamland, an imaginary Andalusia created by and for its people, where nature is the source of all wealth.
EVERYTHING THAT HAPPENS IN ARCADIA IS A NEAR UTOPIA, POURED OVER THE PLATE TO CREATE AN EXPERIENCE IN WHICH CUSTOMERS FEEL LIKE THEY ARE IN THE LEGEND OF THE NOBLE SAVAGE.
This new gastronomic proposal makes diners feel at peace with their surroundings, returning them to the purity of their birth, the origin of their own being, the eternal return where everything that surrounds them is kindness and union with the land. A place of fantasy in which to recover and reconnect with their origins.
The client will be able to enjoy the Marbella chef ’s three restaurants as part of a unique journey designed to savour his most authentic cuisine.
Chef Dani García has created an experience that will allow you to enjoy the gastronomic offer of each of his three Marbella restaurants on the same day. This experience called #ontheroadg is made up of three routes, to be chosen by the diner, where the spirit of Dani García will be on full display.
Lobito de Mar, BIBo Marbella and Dani García Restaurante will be offered to the diner in order to become familar with and experience their most authentic cuisine on the same evening. The chef ’s proposal is another nod to Dani’s travels around the world, allowing the diner to enjoy the gastronomic restaurant, its urban chiringuito and the brasserie.
In order for the client to fully enjoy each of the dishes, Grupo Dani García will provide a car to pick you up at the address provided at the time of booking and bring you from restaurant to restaurant. On The Roadg is a unique opportunity to become familiar with Grupo Dani García’s three gastronomic concepts, which each differ greatly from each other but have the chef ’s reinvention of Andalusian cuisine and international touch as a guiding thread.
Dani García brought together 22 of the best chefs in the world at his two Michelin star restaurant at Hotel Puente Romano
Twenty-two of the best chefs in the world met last March in Marbella on the occasion of the V Edition of A Cuatro Manos, a gastronomic event created by Dani García.
For the fifth consecutive year, the Marbella chef gathered his friends and fellow chefs in his two-star restaurant at Hotel Puente Romano to offer an exceptional gastronomic event and pay tribute to the master and precursor of new Basque cuisine, the great Juan Mari Arzak.
Architecture and gastronomy are disciplines that provoke multisensory experiences, where all the senses come into play.Manuel Ruiz Moriche